Showing posts from December, 2012

Cristallo di Luna, Pacific Regency KL

About the Place
Level 34, Pacific Regency Hotel Suites Kuala Lumpur,
Jalan Punchak, Off Jalan P. Ramlee,
50250 Kuala Lumpur.
(Next to Luna Bar) 

Contact no.: 03-23327777 ext 6804

My Experience
Fancy dining experience indeed. It was not any occasion, no bday or anniversary or any big day, it was just a generous friend who decided to bring me out for a fancy dinner, for that, I am thankful :) So, we headed there for dinner, my friend was on diet, so, i am the only one eating. The place was so classy, feel so rich and famous when I step into the restaurant.

A great sky view of KL. 

The cozy sofas for you to relax and talk with a glass of wine. 

The food. For the started, a warm fluffy bread. 

 And this is the Grilled NZ Lamb Rack. The lamb was awesome, the fats of the lamb literally melts in the mouth. One of the best lamb I've had.  With black pepper sauce. 
Oyster Salad for my dear friend. 
Red wine to complete the night :) 

After the lamb rack, I was still a lil hungry (had a big appetite…

Bubba Gump, Sunway Pyramid

About the Place
Oasis Boulevard, Sunway Pyramid Shopping Mall, 
No. 3, Jalan PJS 11/15, 
Bandar Sunway, 

Contact no.: 03-5638 4559

My Experience
I bought a Groupon voucher which entitles me to 50% off the total bill. So, I bought  RM300 worth of voucher and took my family there for a nice dinner :) The meal was in conjunction with my bro's gf bday, and my grandma was there too, which was really special coz... it's my first time treating my family to a nice dinner :) We ordered alot and ate alot! 

 The fish was really fresh. Texture was pretty good too. 
The Lobster Linguini. The lobster taste was immersed into the whole pasta. :) Awesome taste. 

I think that Bubba Gump did a good job on their mashed potato. Really loved it :) 
The Shrimper's Heaven. Really nice. Love the Garlic Shrimp the most. 

The Cajun Shrimp. It has a very unique flavor. The shrimp and the sauce blended really well. One of my fav here. 

 And this dish here, has a really lo…