Red Velvet Whoopie Pies, Homemade
Recipe Adopted from: Joy of Baking Red Velvet Whoopie Pies: 2 1/4 cups (295 grams) all purpose flour 1/4 cup (30 grams) Dutch-processed cocoa powder (can use regular unsweetened) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (170 grams) unsalted butter, room temperature 1 cup (200 grams) granulated white sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 3/4 cup (180 ml) buttermilk 1 tablespoon liquid red food coloring Cream Cheese Filling: 1/2 cup (113 grams) unsalted butter, room temperature 1 - 8 ounce (227 grams) cream cheese, room temperature 3 cups (345 grams) confectioners' (powdered or icing) sugar, sifted 1 teaspoon pure vanilla extract Click here for details and video The Process I'm not good at baking, but really interested to know how to make wonder with flour and eggs. AND, I also got help from Chef Alex, aka BF, aka chef-to-be, and the end product turns out well. Btw, I was disappointed whe...